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'Bout time I made the french part of myself useful here.
I happen to make some decent dishes from time to time, so when I do, I try and make them look cool and take pictures of 'em. How about you guys?
(click to see in full and non crappily sharpened by Flickr scale)
Now, describing what's that made of would be an interesting exercise. Even in French I sometimes have a hard time doing so.
Here's al ittle something I whipped up.
Last edited by Eddie (2012-11-27 03:21:37)
Hey Eddie...any chance of us ever getting to see a picture of the Balroq burgers? They sounded so epic.
Also your pic isn't working for me, if I right click and open in new tab it works. But it's not displaying in the chat.
EDIT: BTW, whatever it is, it looks delicious... but that may just be because I haven't eaten in almost 30 hours.
Last edited by BigDamnArtist (2012-11-27 02:28:32)
It's a facebook photo, so just try this.
http://www.facebook.com/photo.php?fbid=4229291773940
That's a grass fed Bison steak with Red Peppers, brown rice, and some spinich and seaweed.
My wife is Nepali and this is a typical starter in when you arrive at someones house for dinner.
Achar (best food ever with beer), sel roti (bread made from rice flour) and typical meat and beans dishes with a strong sauce.
Tonight is Bo Bun beef. Rice vermicelli, carrots, cucumber, fish sauce, sesame seeds, garlic, coriander, and a bit of sugar and lemon juice. Added some crushed peanuts on top of it.
The beef was meh but overall it was pretty great.
Last edited by Saniss (2012-12-16 00:56:00)
Spiced walnut mascarpone ginger cookie sandwiches.
+1
I'm starting to think Paul is a superhero.
I've always thought Zarban is a supervillain.
(I'm starting to hate Flickr's thumbnail sharpening)
Ravioles (small ravioli) filled with Saint-Marcellin cheese, au gratin with lardons, cream and nutmeg.
I love doing those descriptions. You guys feel free to correct me if there are words you'd use differently.
Last edited by Saniss (2013-01-22 23:34:29)
I'm making a pressed Pork Belly tonight. Pics to come.
I'm starting to think Paul is a superhero.
I've always thought Zarban is a supervillain.
Today, Paul's spiced walnut mascarpone ginger cookie sandwiches... Tomorrow, the world!
Ooooh. Oooooooh.
+1
Leffe... reminds me when me and a friend of mine walked entire Rue Saint-Denis stoping in every bar we could find on the way and had one Leffe at each stop. It was an interesting day to say the least.
My favorite Nepalese food... Achar, a mixture of pickled fruits and vegetables.
Fast Food companies often pull top bun back to show off the contents. fun fact!
I'm digging this one with something I made the other night.
Salmon, spinach and goat cheese tart. Some eggs, cream, herbes de provence, and a bit of grated Parmesan to help it grill.
It was goooooood. I even made the pastry myself, as I forgot to buy some ready-made.
+1
This was my entry into KCRW's 5ht annual Pie Contest. It's my own recipe, USHITORA SHEPHERD'S PIE.
Mince meat is Grass Fed Oxtail and ground chuck. Oxtail was braised for 10 hours in Bacon Dashi, Red Trolley IPA, and my patented Sri Racha Soffrito. Mash was actually Cauliflower and Parsnip Puree, with Mozarella cheese and Panko bread crumbs up top.
Last edited by Eddie (2013-09-20 01:26:31)
Hotlink doesn't work Eddie, but I can open it in a new window. Looks delish.
Last edited by BigDamnArtist (2013-09-20 02:05:51)
+1
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